About: http://data.yelp.com/Review/id/LPyGbNCltcBzWfT--2

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About: http://data.yelp.com/Review/id/LPyGbNCltcBzWfT--2_huA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-04 00:00:00 (xsd:dateTime)
itemReviewed	East Thirty-Six
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	This restaurant will get a 5 star from me, the day I learn to become more daring and brave with my palette, till then 4 star it must stay. I absolutely love dark restaurants because it creates a more intimate dining experience wether your going for drinks, full sit down dinner or just trying to hide an embarrassing pimple on your face. This one so far has been tied with Spirit House for its gothic ways. Our server was an amazing, delightful and such an amazing man. Dinner Menu: Fries - $6 salted chicken skin, lemon aioli Octopus - $23 smoked fingerling, tonnato, olive, charred onion Beef Carpaccio - $16 kimchi, cured & set egg yolk Halibut - $26 artichoke, zucchini, carrot, beluga lentil, lemon balm broth Bone Marrow - $16 chicken liver parfait and toast There was no complains on our table, everything tasted amazing except the fries with the chicken skin which I still don't understand to this day lol All the dishes are tapas style which is great for sharing and experimenting other plates. As for the cocktail menu, I believe my friend and I ordered one of everything, I think there was only 2 weird tasting drinks otherwise the rest were delish, wish I could remember the names but we were pretty intoxicated at this point LOL Be extra wild and let the servers order for you!
http://www.openvoc.eu/poi#coolReviews	8 (xsd:int)
rev:reviewer	Fay

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