We were looking for a newer place for a special meal and saw some good reviews for Bouillon Bilk. Fine cuisine with a flair for combining and transforming ingredients. Interestingly, the menu only provides you with a list of ingredients rather than a description of what it is. Your waiter, however, will describe each detail in great detail. Also interestingly, what we had picked out from the menu was not at all what we ended up ordering after hearing the descriptions.
The sommelier was excellent. He brought us three wines as possible pairings for our choices and we even got to taste each one before making a decision. The service is not rushed - some might say slow - but we don't mind that at all.
All of our plates were delicious - to some extent there isn't much point in describing what we had as the menu changes constantly. One thing I noticed was that it seemed to me that there was a Korean influence on the dishes. This isn't Asian Fusion, but something in the choices of seasonings and accompaniments made me think Korean.
The one drawback for us was the ambiance. We were looking for a more intimate setting for this meal, but one almost had the impression of sitting in a cafeteria. Simple square tables tightly packed in increased the noise level and decreased the sense of intimacy.
So go for the food, not the romance.