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| - Due to errors made by the Hilton staff that night, I honestly wasn't optimistic about the quality of the food. But boy was a proved wrong! I ordered the Salmon for dinner, and it totally hit the spot. The presentation of the salmon resting on a bed of spinach, Israeli couscous, and dreamy, creamy sauce was just the bee's knees. Though it seemed like it wouldn't be enough food for a tall guy like me, I was definitely satisfied by the end of the meal.
**I would say, though, that Israeli Couscous is NOT plain couscous. They should make the distinction, for the benefit of gluten intolerant customers, especially.**
Meanwhile, the bartender, Amanda, was a joy. Her drinks were superb. Her attitude was positive. She was as helpful as could be, conversational, and funny. I will definitely be going back to see her again.
The breakfast, I'd say, was less exciting than dinner. I felt like the effort was just lacking, in comparison. For example, the grapefruit juice didn't taste fresh. The omelette was luke-warm when it got to me (and they were not busy). However, the toast that came with my order was amazing. Whatever they're doing to the bread, they should continue to do! :D
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