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  • This is a review based on my first experience at Bar Buca, and I might update it when I inevitably return. I went to Bar Buca for an impromptu lunch today and it was half-empty when we arrived around 12:15. I definitely liked the airy ambiance, the big screens and the abundance of natural light. Also the waitstaff wasn't like the usual Buca waitstaff, which makes me feel like they're simultaneously being kiss-asses, while giving the distinct impression that they are morally superior and better looking than me. Our waiter was friendly and approachable - and his water re-fill game was seriously next-level. At one point the fire alarm went off but the issue was resolved quickly. The "sangwidges" were awesome. I had the mozzarella with ciliegini tomatoes and basil on focaccia and my dining partner had the porchetta with mascarpone, apple mostarda and agliata on focaccia. Decent portion at a reasonable price (around $10 each). So you might be wondering, "why are there only four stars when this is clearly a glowing review?" It all comes down to timing, or a lack thereof. I was served my sandy in a timely manner, and assuming my dining partner's sandwich would be quick to follow, he said to go ahead and eat while it was still warm. Around 13 minutes later (I'm guestimating, so sue me), he got the waiters attention and when I was nearly finished my sammich, he was finally served. I feel like in a mostly empty restaurant at lunch hour with a more than ample staff, it wouldn't be an outstanding feat for two sandwiches to arrive around the same time. While waiting, my dining partner even gestured to the open kitchen, and said "that cook's not even doing anything! He's just standing there scratching himself." So for the TL;DR version: cool place, great food, pleasant waiter, awful timing.
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