This was one of my favorite restaurants. Their scallops are sometimes the best I've had, and it was closer to 4.5 stars. And sometimes they still are.
Tonight my husband ordered the scallops and I ordered the blackened salmon.
Salmon was flavorful but the balsamic reduction was lacking. Could have used more to balance the seasoning on the salmon, and it tasted a bit bland.
The scallops weren't seared, but overcooked where they start to have a rubbery texture. The dinner used to be paired with a goat cheese risotto, and the vegetable or saffron risotto just isn't the same
All in all good. When prepared right, the food is fantastic. All other times, beware.