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  • My Wife and I went for an early dinner after seeing the menu on Charlotte Restaurant Week. I had the full slab of ribs with Mac and Cheese and Beans. The ribs were great, with the meat falling off the bones. Caesar Salad was one the best I have ever had, which was my appetizer. My wife wanted the Rib eye Steak with baked Potato but it wasn't 4:00 yet, so the Baked Potato or Mashed Potato's weren't available yet ( it was only 3:30.) Our server, James, went over and above though and had them make a Baked Potato for her. She said her steak was flavorful and tender and she brought half home, as it was so large. She also had the Mixed Slaw, which she said was great. Our first trip there, but we will be back with our family and be sure to get James as our server again! They also take reservations, which is great for large parties. James recommended the Prime Rib, which is only on Friday and Saturday, and we will be back to try it.
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