Pizza Taglio has amazing, thin-crust pizza. The carbonara pizza, with a bright orange-yolked fresh egg on top, was a real highlight and tasted exactly like a bowl of spaghetti carbonara, even though it was a pizza. Alchemy, I say. We also had the Greenpointer, with spicy soppresata and honey, which was a perfect combination of sweetness and heat.
A lot of other reviews mention Dinette which is close by. Having been to both, my advice is to bypass Dinette and go straight to Pizza Taglio.
Make sure to remember your wine - it's BYOB.