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  • Just had dinner there again last night. There are a number pluses for this restaurant that I hadn't notice the last time. We ordered a soup and to our pleasant surprise it wasn't over salted as many other Chinese restaurants would probably do. The Peking Duck is definitely markedly different compared to others I've tried in Montreal - the crepe is steamed and hence warm and soft. The salt and pepper tofu is very savory. The lobster noodle is another dish that's worth a try. And the complimentary dessert at the end topped off our evening.
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