I must admit that I never had much of a love for sushi nor do I know much about it. I love fish, don't get me wrong. I mean, I would wrestle a portuguese fisherman for some fresh cod.
But Kaizen has made me a believer. We sat at the bar in the back. The bar in my opinion is the best place to sit. It allows you to watch the restaurant and make some interesting convo with fellow patrons... and you get your drink order way faster.
The rock shrimp tempura was awesome. The steamed beef gyoza, delicious and THEN the grilled squid. My knees buckled (and trust me I'm not a knee buckling kind of girl).
It was a great time. Good food, great company.
Fuggedaboutit!