I phoned my order in on my way home from work. I was given a "ticket number" and was told it would be about 20 minutes. It was National Pizza Day, and boy were they busy! Even with the volume of take out traffic- they were spot on. An order picked up ahead of me had 10 large pizzas- and my pizza was ready to go too. So needless to say- they have their timing and system down pat.
It's a little place. I remember coming here a few times as a child in the 70's and dining in. I thought it was long past time to stop by again. So- what's better on a Friday night but some classic pizza and watching the opening ceremony of the Olympics? They did not disappoint! I ordered the large pizza with pepperoni. I figured, keep it simple and classic and I wouldn't be disappointed. It was EXACTLY as the pizza I remembered as a child. There were plenty of pepperonis that were full of flavor. Thin crust, simple sauce and fresh mozzarella cheese. Yes, there were pools of grease- but hey- it's real cheese and real pepperonis- that is what it is suppose to be. None of that designer stuff like arugula and grilled chicken, Don't get me wrong- designer pizzas are good, but this is true old fashioned pizza.
Parking is limited and there is usually a line at the take out window, but it moves quickly. While you are at the window, you can see the process. It is a narrow kitchen, but the staff communicate well and everyone moves in synch.
I will be back, and I hope to make it for a dine in experience some time soon.