I occasionally stop into Sweet Lulu for a quick lunch on busy work days, due mostly to the fact that it's in the lobby of my office and I don't have to go outside. I enjoy the rice noodles with Malay (peanut) sauce, but find them a bit heavy at lunch so lately I've been trying other menu items. So far, I'm not impressed. I've had both of the soups (the coconut one is thick like a curry- too heavy for me), the cold rolls (dried out rice paper and full of romaine lettuce leaves) and the tofu satay (so greasy that it seeped through the wrapper and stained my desk). I think the key is to stick to the make-your-own noodles.
One great thing is that you can place a take-out order online and avoid the lineup, which can get quite long at lunch. Another note: after dining in, my suit smelled like Sweet Lulu for the rest of the day. My advice? Opt for the take-out.