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| - Linguine with clam sauce is one of my favorite Italian dishes. The version I got last night at Bravo in Robinson Center was, hands-down, the best ever!
There were lots of baby clams that were as tender as could be, and the sauce was buttery perfection. I love Clams Casino, but I've never had bacon in a clam sauce before this. Now I won't have it any other way!
The chicken caprese that my wife ordered tasted as delicious as it looked. I promised I would make her this at home as soon as good tomato season arrives. Our service was great, from the reception staff who held the door before my wife could open it for my wheelchair, to our server, Danielle, who was efficient, personable, and helpful.
The only part of our experience that kept this night from its fifth star was a disappointing lobster bisque that was too thick, garnished with shrimp instead of lobster bits, and tasted of commercial Lobster base instead of lobster stock and cream. The bread was also a letdown, reminding me of the doughy stuff I'd get at Olive Garden.
All that being said, I can't wait to go back!
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