Cool space with a hidden bar up towards the top of the restaurant. Where my hubby and I were seated. The outside was full when we arrived. And be sure to make a reservation. We had tried to go here before and they wouldn't even seat us they were completely booked. It is an old funeral home and has a very cool vibe. Service was a little slow but the waiter was very nice. He did tell us that he was new. The mussels were to die for! I had the scallops Also very good and my husband had the lamb shank, which he enjoyed. We skipped dessert and took our cocktails to the lounge and hung out there. Definitely recommend checking it out