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  • I think that the brunch served in heaven must be made at Morels... and served by Dion! We came back to Morels for our third brunch and the third time was just as incredible as the first and second! Instead of our usual Bloody Mary's, I opted for the pot of Kenyan coffee and it was delicious! At Dion's suggestion, we started with the mussels which were, of course, great! Then, it was back to our croque monsieur and crab eggs benedict because we love them so much (the regular eggs benedict is pretty great too though!). Morels, I still can't believe you do brunch so well, EVERY TIME! :)
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