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  • I hate reviewing a place when I've only been once, but the quality of ingredients was so bad and the level of cooking so apparently awful that I'm pretty confident in reviewing it. I can't complain about how my Denver omelette was cooked, but the only thing I tasted was the salt and hot sauce I added. The peppers, ham, onion and cheese were merely textural additions to the pale fluffy eggs. My friend's eggs Benedict is what inspired this review and how I knew the level of cooks was sub par. Aside from the crappy English muffins and Canadian bacon one of his poached eggs was half gone, just a piece of egg white, covered in a broken hollandaise. "Broken" meaning the butter didn't emulsify with the eggs. Instead of a rich buttery sauce, it was greasy with clumps of overcooked egg. Yuck. Who let that slide??
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