I feel honoured to write the first review of this place!!
I used to live in the area and go to Starfish all the time. Loved sitting at the bar and having some amazing oysters. Which by the way had the best selection in the city. I didn't know it changed over to Pearl Diver and didn't think I could love this place anymore. BUT YES IT WAS POSSIBLE.
I hate when people use the word "fresh" a lot but the fish was very fresh. Every dish was very thought out and balanced. To start I ordered the warm organic salmon confit which had apples and fennel - hence again FRESH and light. I also had some bites of my friends calamari which had the best ginger lime dip, I could put that on anything. For the main we split the rainbow trout which came in a miso broth with soba noodles - surprised to see that on the menu but was really beautiful and well balanced. I don't often like places that have a mix of different cuisines but everything just tasted great and using really nice ingredients. Very cozy atmosphere - and i'll be back soon!