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  • Christmas Eve dinner at a so called steakhouse. Arrived early for our 630 reservation and we had to wait 20 minutes for a table. Once we did get a table we were seated at a four top that seemed to be pretty close to other tables. I am a decent sized man 6'4" 240 lbs. and I seemed cramped next to the table next to us. Someone mentioned that they could of squeezed more tables in for the holiday and I hope that was not the case. Water and bread came and the name of our server. Sadly the server did not come back for at least 1o minutes. Waters sat unfilled and the bread was already eaten. Our server finally did make it to our table to make sure we did have waters but was not able to take our beverage order yet. Eighteen minutes after we sat down we got our drink order in. We then place entrĂ©e orders with sides. Food arrives at a STEAKHOUSE and what was the star of the show? The steaks, Nyet, it was the sides. Thick onion rings were horrendously lacked girth liked the so called claimed. Green Chile Mac and Cheese was decent (Making my own mac and cheese for xmas tomorrow we shall see whose is better). Wife ordered the signature Daminco medium. Steak was cooked to ordered, season decent but was nothing fantastic. I ordered 22 oz bone in ribeye with blue cheese sauce. Steak came out with a bone about as big as the bone in ribeyes you find at Fry's on their July 4th sale. No blue cheese sauce,nothing. To there credit they did take is back, put blue cheese on it and put it under the broiler. Overall the taste of the steak reminded me of what I cook on the weekend. Nothing great here. Had to give the place 2 stars. Negatives: Horrible Service, Mundane Steaks far outweighed positives: Good sides I would recommend you take you car either downtown to old school steakhouse like Durants or dress up a tad bit nicer and hit a Flemmings or Ruth Chris'. If you want the best of the best hit up a Mastro's. Nothing compares d
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