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  • We made dinner reservations for Saturday night and had a great experience! We had not been to the Wrigley Mansion since Chef Christopher took over and we were excited to see the changes. The dining room is elegant, the service is professional and the food is fantastic. I enjoyed a glass of the Wrigley Brut, had the red pepper soup and the duck with leeks and beets with a side of whipped gruyere potatoes - such an amazing meal! My husband thoroughly enjoyed his filet au poivre as well - property prepared steak and he couldn't say enough about the whipped potatoes. We'll definitely be back with the upgrade to the food and the fact that we are already social members.
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