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  • This is a chain from Guangzhou, China, with this first location dating back to 1958. Featuring its rice noodle rolls: made in-house, and made to perfection, with super thin layers. Be prepared to wait in line (though turnover time is relatively quick). 1) Marinated Beef&Shrimp roll 2) Veggie roll (greens and mushrooms) 3) beef congee 4) fried dough fritters 5) Deep fried fish skin The Cheung fun here is so delicious!!! I felt it was a tad oily though but still delicious! I actually really liked the vegetarian Cheung fun. The beef and shrimp ones are good too. Also got the congee and fried dough fritters. Nothing too special here. Lots of people ordered the fried fish skin, so we did too. It didn't feel oily at all which was great! It was super crispy and done really well if you're into that kind of stuff.
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