About: http://data.yelp.com/Review/id/LMWqW3chW9mMZydqZ

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/LMWqW3chW9mMZydqZ_Vu8g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-12 00:00:00 (xsd:dateTime)
itemReviewed	Andrea's
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	Being Vegas veterans, hubby and I typically eschew the trendy, hip, Asian fusion restaurants found in casinos. So I wasn't too optimistic when we went to Vegas one weekend with some friends and decided to come here. Hubby had been once before and gave it his most ringing endorsement "Not bad." Uh oh... Cut to our evening...the place is beautiful. It's exactly what you'd expect out of a hip and trendy Asian fusion restaurant. They also have cool, semi-private booths built best for two people. The decor is gorgeous! At this point, still wary about the food... Friend and I showed up fashionably late. Our SO's had come by to check in and get the party started. By the time we arrived, a nice bottle of wine had already been decanted and poured. For apps, we started with the shishito peppers, the steamed edamame and the rock shrimp tempura and some grilled diver scallops. The peppers and edamame sound pedestrian but the way they were prepared was really delicious! The rock shrimp and the scallops were solid as well. So far so good... It was around this time we went onto our 2nd bottle of wine. The sommelier was super friendly and shared his fancy Riedel decanters with us. The "boa" was my favorite both in appearance and in how to pour the wine. For entrees, we went with a crispy pata (a Filipino-inspired dish, I'm sure) and I went with the steamed sea bass. Hubby says his was ok. I had a small piece and thought it was amazing. He wasn't a huge fan of the sides (pickled veggies). My steamed sea bass was pretty tasty though after what we had prior to the entrees, it was a little light on the flavor spectrum. Service was hit or miss. Everyone was super friendly and, at times, attentive. Towards the end of our meal, we saw less and less of everyone (which is ok) but eventually water and wine were harder to come by (which is why we learned how to pour our own wine out of the "boa"). Ok, I sound like a brat but they were seriously pouring our wine for us, constantly...plus we didn't want to break one of those fancy decanters. Definitely better than I expected but I guess I shouldn't be surprised...this is The Wynn after all...!
http://www.openvoc.eu/poi#coolReviews	5 (xsd:int)
rev:reviewer	Tammy

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 116 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software