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  • Went for dinner on a Friday night and, after a fabulous meal, couldn't believe it wasn't more crowded. Complimentary valet parking started it off without a search for parking. The menu was great with multiple options that looked great... hard to choose. We shared toasted octopus appetizer and loved it, so tender (they braise it first). Next up was ciopinno for him and sea scallops with lobster risotto for me. Excellent and not so huge that you feel gluttonous after. Which meant room for dessert -- we went with Megan's sampler.... every item was so good -- mini beignets, chocolate covered bacon, Guinness cake, turtles -- and plenty for sharing. Our waitress was extremely good, knowledgeable and friendly while professional. As was the other staff. Definitely one I want to come back know to time and again.
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