Placed our group of 16 (2 tables of 8) in the alcove which worked out very well. Was like having a private room without being cut off to the restaurant atmosphere. Decor is modern and simple. Bar tenders very attentive and we were served quickly cocktails sized appropriately. Moscow mule also a popular cocktail with our group.
Greek salad big, so shared by 3 which was plenty with dinner. Friends enjoyed the flavorful mussels - great sauce. Had filet au poivre which was tasty and tender. Thought it should have been plated with gravy on the plate then filet and then topped with potatoes. Instead the gravy was pored over the filet and potatoes giving it a pot roast look. Nonetheless I enjoyed it. Husband had Delmonico said it was OK but was disappointed with roasted potatoes he sub for Broccoli Gratin. Said they tasted like they were out of a bag, overcooked, dry and tasteless. I had same ones but they were smothered in gravy. Were fine for me.
Loved the Fire and Ice desert (lava cake with ice cream). Baked perfectly with a tender cake shell with yummy warm rich chocolate center. Others enjoyed the Double Chocolate Ganache. Don't let the Espresso Kahlua Soup description throw you. A few of us would have ordered it but the "soup" description turned us off. Our loss. Mint Kiss, Dark and Dulce and Fighting Irishman all popular after dinner drinks and coffees at our table.
This is my second visit to restaurant and I would go again. Service good though our server could have been a bit more helpful in explaining menu items. Not sure if he didn't know or just hurried. He was good and attentive. Menu isn't one that will knock you socks off but there's enough variety and prices are fair.