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| - 3.5/5, +.5 for service
It seems we have polarizing views in terms of service, yet agree somewhat that the food is decent. I guess I came on a good day, cause I found service here to be very good.
I came here from a tip from one of my relatives about this restaurant, whose manager used to work at Lee Garden! Their chefs are apparently from Mississauga and Scarborough, so yeah they do travel quite a bit to get here.
In terms of the food, it was mostly good with a few misses. I liked the curry cuttlefish with the fact they're small but still tasty, also the siu mai was quite good despite the fact they're quite big. The veggie dumplings (we ordered two kinds) were decent according to my grandma. However, the beef noodle roll disappointed me, as the noodle roll had absolutely no taste at all. We also ordered a mixed mushroom fried noodle, which tasted standard.
This place definitely shines in terms of cleanliness though, one of the cleanest restaurants I've been to in Chinatown. Apparently they got a four-star rating in terms of that according to the manager.
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