We ordered the lamb dumplings, veggie and mushroom dumplings, fried rice noodles with beef, and crispy fish with rice.
We were seated promptly and the service is somewhat par for the course and typical of many Chinese restaurants. Brisk, not always friendly, impersonal but they get the job done. The food took awhile to come but when it came, wow.
The lamb dumplings were the star of the show. Handmade dumplings filled with a juicy tasty ground lamb filling. They brought the stack of steamers with the lamb dumplings in the top and the veggie ones underneath. Freshly steamed, hot, be careful you don't bite into the lamb ones and squirt juices all over yourself!
The veggie and mushroom dumplings were also good. The crispy fish with rice was a huge disappointment. It looked and tasted like ground fish formed into a patty, battered and then fried and served atop a bed of raw sliced cabbage with a generous bowl of rice.
Come back for the dumplings!!