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  • I rated 3 stars because i expected more from an upscale steakhouse with this price point. The food is really good in general. Complimentary garlic bread is crisp which i really enjoyed. The platter came with pickle, olives, and pepper are unusual compared to other steakhouses but also very great to munch on. We shared the escargot, caprese salad and the porterhouse (24oz). The escargot is bland, nothing special. I actually like the keg's escargot more because it is way more flavourful. The caprese salad is very average as well. Dressing is not fully coated and again, $18 make me i think it'd be more special. The Porterhouse is very good. It came medium rare just how i asked and the meat is soft, definitely not chewy at all. Service wise is professional but not warm and welcoming. Theres no wine list so the server had to list it out for me but he was in a rush when listing it so i couldn't catch anything so i just picked whatever i heard. Later on when food came out he said next time he would not be able allow us to share the steak because policy is one entree per person. We understand that but the way he explained was not really empathetic and That kinda ruined our mood too because we are those people who never stingy with paying for food and 24oz steak is really big for both of us. Whenever we eat out we always get 8 or 10 oz. And the porterhouse is something i always wanna try so I picked that on the menu. Plus we ordered 3 drinks, and 2 appetizers so i dont think we were being cheap. Afterall it was a great classic steak house with great service but id rather be at jacobs, barberian, Ruth chris or even the Keg.
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