I had dinner at Vincent's last night. We had a large group and were taking advantage of Restaurant Week to try the restaurant.
The food was fantastic, my steak was perfectly cooked and delicious. Many people in the party had the salmon and gave it great reviews also. I also had the chilled heirloom tomato soup and the peach tart, both of which were delicious. I don't think anyone had anything they didn't enjoy.
The service was excellent, and even though we showed up with two people more than we had a reservation for they quickly accommodated us and were very kind about us.
I will certainly be back!