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  • I had dinner at the Barrymore as part of a Birthday/Mother's Day outing with my family. I must say that dinner was outstanding. The restaurant is decorated in a Old Hollywood fashion with what appears to be film reels on the ceiling - very chic! The Bar area and waiting area are small but there is plenty of seating through out, so you don't feel as if you're piled on top of one another. On to the food: The short-rib was so tender you could cut it with a fork, it was served with small potatoes, carrots and a red wine glaze. The Creamed Spinach ( there are two options) was prepared so well with out being too soupy or the spinach to stringy. The Lobster Mac and Cheese was great, I'm not a fan of seafood in my Mac and Cheese, but this dish gets a pass- it was really good. Other items that my party dined on were: Cream corn w/ Lobster and Bacon, Muscovy Duck, Jidori Chicken and Miso Marinated Sea Bass - from the reactions at the table they were all excellent. As for Drinks: The Watermelon martini was a hit all around at our table - it was light and refreshing with just the right mix of Watermelon Liqueur and Watermelon Vodka not too sweet and not too strong - Perfect!. The service was fabulous - our waitress Kendra was an absolute delight. She provided excellent service and ensured that our Birthday celebration ended on a sweet note ( We had cake!).
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