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  • I'm new to the area and wanted to try the local middle eastern cuisine, as back home I am blessed with a nice variety of it in the southwest suburbs. I went into the (just about empty) Jerusalem Restaurant and looked over the menu before being silently greeted by the notorious owner. I stepped up to order and he turned his back, apparently cooking someone else's food. I patiently waited and eventually ordered the daily special of kufta, salad and hummus. After observing my meal being cooked and assembled, I dashed home to try it. I opened up everything and was initially let down by the quantity I received for about $9. I started with the salad which looked to be a combination of many different vegetables including onions, celery, carrots, spices and a couple of other unrecognizable things. Even though there was a large array of different ingredients for this salad, it was unbelievably bland and some of the vegetables pretty hard in consistency. I couldn't figure out why, there was some kind of a dressing on it, but it wasn't much more than some type of oil, maybe a really light olive? I'm not sure. It then occurred to me that this salad was probably sitting for a very long time before I had eaten it. I wouldn't get it again. Next, my order came with Kufta (lamb & beef), 2 pitas and a very small dollop of hummus. The Kufta had a pretty unique flavor to it that I did like, but the quality of the meat was fair, at best. The pitas were decent but by far the best part of my dinner was the hummus. The hummus had a very nice taste and was complemented well by a splash of olive oil. It was not bland and definitely the highlight of my meal. Overall, I was disappointed having spent almost $. The portion size wasn't much, and the starch (pita) is really what filled me up. I will be back in sometime just to try something else and see if my review is consistent for all the food, rather than just what I had. This place has a variety of options and maybe I just picked the wrong one.
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