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  • Third generation family owned Steakhouse opening in 1940. Party of Four.Friendly and very knowledgable staff. Fresh local food ingredients. Steaks and fish entrees flavorful and cooked to perfection. All side dishes and salad on par with our entrees. Steaks and chop offerings exceed other local Steak restaurants both in quality and flavor. Our Calamari appetizer was tender ,cooked to perfection.
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