Came here for brunch and shared the Crab Cakes Benedict - I'm pretty picky about crab cake and these didn't cut the mustard. I was looking forward to the cheese grits but found them to be really tasteless. We also shared the Malt Waffle. You can add one of their caramel sauces to any of their waffles so we went with the caramel sauce and pecans - this was super yummy! However, I'd ask for the sauce on the side next time because by the time we got the waffle, the sauce had soaked through and made most of the waffle soggy. Oh, and we had a side of bacon which I thought would only be two pieces but was pleasantly surprised to see 5 slices! The service was really, really, really slow. I think they may have been short staffed that day. Overall, I would love to go back and have the Malt Waffle again and try other things on their extensive menu.