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  • We drove from Westside and I was looking forward to the fish and chips, my husband's favorite meal. Fish was devine but the "chips" were tough. Any good chef knows that fries need to be cooked twice. First blanched, then fried hot for a crisp outside and fluffy inside. I'd never had a fry that tough. On top of that, it was difficult to get into the shop. I am handicapped and riding a mobility scooter. One of the doors was broken but no one put a sign on the door saying that. Difficult to get in with such a small shop, plus the price was high for what we got. Very disappointed, I expected better from Gordon Ramsay. Won't go back.
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