We've been craving cheddar bay biscuits for a while now and was excited to have lunch today at Red Lobster. I ordered the shrimp linguini alfredo and my husband had the build your own 3 choice on the menu which he chose a steak as one of his choices. The steak was cooked perfectly, medium rare, and the pasta was cheesy goodness with plenty of tiny shrimps. The side salad was drenched though with the champagne vinaigrette which sounds fancy and wasn't bad, but I miss the raspberry vinaigrette (told it was gone with 9 months ago, bring it baccckkkk). The biscuits were still great and we kept getting refills. The ambiance though is lacking, I'm used to the dark wood, lake house feel, but they need to brighten it up a bit. Again we were having lunch and it felt like 7pm already and it was only a little after 12. The service was friendly, but I could tell everyone was kind of going through the motions. And the food presentation was lacking which wouldn't be a big deal if the marketing and the menu photos did not show such bright and exciting colors. All and all, we will still return when we get those cravings again for the biscuits.