We went in early on a Wed. to avoid the rush. We sat in a bar booth. They have a good variety of seafood to pick from the menu, which is something you don't see all the time in Arizona. Service was good, but began to feel a little rushed as we lingered over desert. We split a Caesar Salad which was very fresh but a bit overdressed and it came with a small loaf of warm French bread.. The 2 different salmon dishes we ordered were really good, well seasoned and cooked to exactly as ordered (didn't need the side sauce.) By the way the house margarita is pretty good as well. One came out with broccoli rob instead of the green beans on the menu, but the waiter quickly took it back and returned with the beans and gave us a couple glasses of wine for the mistake. We finished with coffee and a Pecan Cheesecake which was very good. When we left there were a bunch of people inline waiting for a table and the place was packed. All and all we considered the experience to be positive and will return again. I have heard wait time during peak time can be greater than a hour, so I would suggest to go in off hours or plan a large wait time.