You're still The One, Noodlehead.
A year after our first visit we returned to Pittsburgh (for another concert! Why are acts skipping over Cleveland?) and Noodlehead was to be our first stop! I have been dreaming of the pork buns and their sweet/spicy marinade for the past 16 months and I was NOT disappointed!
On this trip, in addition to the mouth-watering pork buns, we ordered the Chiang Mai Curry and the Pad Kee Mao - both at a spice rating of '1' - and they were spot-on! I am getting hungry just thinking about them now.
This is my best pointer for a trip to Noodlehead: be sure to note that their spice scale is not the same as your average American Asian restaurant. Whereas I usually order medium-spicy at most Thai spots, at Noodlehead I can barely handle the 2/5 spice level and find 1/5 more comfortable. You've been warned!
That being said, come to Noodlehead, bring your dry sauvignon blancs and light lagers and your cash, and enjoy some of the best Thai street food in the Rust Belt!