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| - We booked a table last minute at Skin+Bones for my graduation. This was a huge occasion for myself and my family, who travelled from Mexico to see me receive my degree. Not only did they accommodate our large table, they weren't phased by our tardiness (the ceremony ran an hour long), or by my very loud Mexican mother who all but took control of the restaurant while we settled in. Service was impeccable, and our hard to please guests (who ranged from picky eaters to world travellers who have eaten at the best restaurants of the world) were all blown away by the food, the wine, and the atmosphere. The branzino was to die for, the gnocchi was the bomb, and the tuna crudo was a revelation. My uncle called the dinner magnificent, and my mother, who already financed my entire education, was blown away by how affordable it was (if you discount the 200 dollars of wine, it came down to around 35 dollars per person for a staggering amount of food). The only complaint was the lack of espresso machine! Hopefully they will have one the next time we come.
I wish I could express how special the evening was, and how much of that I can attribute to the amazing experience at this wonderful restaurant. I know that I will be returning, and so will my family. I would recommend it to anyone and everyone, and I hope to celebrate my next graduation there as well. Thank you!
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