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  • What a treat! We had the best experience at Toca! It is an expensive treat but delicately fuzed together delicious flavors from executive chef Tom Brodi. Well worth it, it's fine dining people, so expect the price! We started with the FANCY FISH AND CHIPS... Ummm breaded lobster!??! With a side of breaded avocado. It came with a sick tartar sauce... Yum. I don't usually like deep fried stuff but I ate this lightly battered delicious fish dish. I had the MAPLE SEA BASS which was awesome, it melted in your mouth like butter. I have never had fish like this, it was cooked to perfection! After getting a special visit from Chef Tom Brodi, it was a treat when he escorted us to the cheese cave, and popped open a bogle of ice wine! He selected a perfect blend of cheeses for us to sample! It was quite treat! We got a sneak peak of the chef table too, it was quite a special occasion! We had some delicious champagne and great service. Reading the last posting, I think we had Mary too and she was perfect - she recommended and listened. They had a pro for everything a wine Connoisseur, a cheese pro (affineur). Great experience, one of the best I've had! Looking for a fancy treat, go to the ritz!
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