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  • Let me start by saying I am VERY picky about pizza. It takes a lot for me to like a pizza. It has to be non-greasy, non-doughy, and completely non-American. I will go running for the hills if you give me a slice of pepperoni pizza. My bf swore up and down that I would love the pizza at Terroni, and he was right. There was a long wait the night we went, but we sat at the bar and had a couple of drinks while we waited. Their wine list is extensive and there is a wide variety of reasonably priced wines which are very good! The building this Terroni is located in is beautiful, so it's worth it to go and have a few drinks at the bar before dinner. Great atmosphere and ambiance. We shared a starter... I think we had the Tagliere Mezze e Mezzo? Or did we have two starters? Anyway, we had a board (or boards) of a variety of things to share. By this point, I had several drinks in me, so details are a little fuzzy. I do remember that everything was delicious though. We also had the C't Mang, which is a white pizza with mozzarella, gorgonzola, fresh pears, walnuts, speck and honey. It was amazing! We also shared the duck confit ravioli (the Ravioli di Zio Paperone). I rarely ever order pasta at restaurants, but this far exceeded my expectations. It was rich, but not heavy.... absolutely delicious! I would definitely order this again next time I am at Terroni. I can't wait to go back!
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