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| - Much of what makes Cava such an amazing restaurant is applicable to Milos, which is obvious to many since the owner is one and the same. The flagbearing quality that sets this place apart from others is the impeccable service, practically white glove. Waitstaff ooze class - they are literally there to make your dinner experience as top notch as possible, and will focus on the little details like pulling your chair out for you and swapping your utensils without you noticing.
The ambience is really spectacular - it's light, whitewashed, and vaguely resembles a cycladic landscape. The feeling is very comfortable and very unique, especially for a city that's quagmired in snow and darkness for half the year.
The food is very good - simple, honest, predictable dishes that have been honed to a high standard. The fish is simple and fresh. The salads feature tomatoes that don't taste like tofu chunks, quite the feat in Montreal. Everything has this light airy feeling to it, almost like you're sampling all night. Nothing on the menu will break the mold, and if you're looking to get knocked off your feet by some stroke of culinary genius in the kitchen, forget it. Like all smart businesses, they stick to what they do best, which is why the restaurant is so popular.
And, btw, not nearly as expensive as some people think. Enjoy!
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