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http://data.yelp.com/Review/id/LISVOOMrddDGTzG2F1NDOA
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type
rev:Review
dateCreated
2017-01-28 00:00:00
(
xsd:dateTime
)
itemReviewed
1847 At the Stamm House
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
I want to love this place, but I'm underwhelmed. The menu is promising. The cons: our tenderloin seemed to be an imposter cut of meat, it felt all wrong in texture and shape. Not to mention it came out as a med/med well, not the Med rare we ordered. The "fingerling" potatoes were not actually fingerlings. Instead they were likely golden potatoes cut into bigger chunks and dry and flavorless. My perch was cold and although fried it was not crispy. Pros: the service staff was understanding and accommodating. They made us feel comfortable and remedied our issues as soon as we brought them to our attention. Their sautéed spinach was out of sight-a flavorful bunch of warm, crisp, raw spinach that seemed like an impossible feat but yet there it was on our plates like the miracle it was. I'd order that as a stand-alone. I want to like this place, I'll give it another shot but the meat quality has to change, the chefs temp awareness has to improve and their potato recipe has to change.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Lauren
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