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  • Food was decent, service was BAD. I asked for butter 4 times, i gave up with our waitress and went and asked another for butter. It is quite expensive and more like a dining room than a restaurant. Safety did not seem to be very important as I almost got drowned with 2 gallons of water from a bucket as one waiter came charging out of the kitchen. It is quite expensive $33 for a ribeye(12oz) and the concept is neat, but it's a treck out there and with the poor service I will give it a miss next time.
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