This place tasted awesome!! A little tiny hole in the wall but no reason to avoid it. It was also my first time eating Ethiopian food. It totally rates in my top five favorite cuisines to eat.
We started with the Sambussa, that was very good. The dipping sauce I think is what made it!
We got the healthy eater platter with chicken atkilt and chicken tebbs. I think I liked the tebbs better though both were great.
I got my sides of kik misir wat and tikil gomen.
My husband got the Shuro Wat and inguday along with a main of I believe zegeney.
Overall it was really good, I also loved how we ate the food with our hands using the Injera.
The wait staff was also friendly.