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| - I had a great time at Hambar last night. The atmosphere is great, (look at all the hams hanging in the front glass), staff was good and food was great.
We ordered the mid size charcuterie platter to start, it was $46 but plenty for 4 guys! It was fantastic, see the photo's.
They have an extensive wine list, at all price levels. We requested a specific one that was not on the menu and our server went to check. She brought back something similar and said you can try it, if you don't like it I will bring you something else and sell this one by the glass...I know most nice restaurants will do this but the offer was very nice, obviously trying to please us with the wine.
I ate the duck magret for dinner and it was great.
To be honest, aside from the platter to start, I was a little surprised about the lack of pork on the menu. I would've thought a place with Ham in the name and all the Pork hanging in the front window that you'd have a little more selection, and some obscure stuff. Very good food none the less.
And the best part was, if conversation slows down and you're bored, you just go to the window and look at all the pork hanging...it's pretty cool!
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