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  • If I were to turn into a vegetable, I know it would be a brussel sprout. I eat them almost daily. For the most part, I've stopped ordering them out because I cook them so often at home. However, Cinderlands...goodness ...they have a sprout dish with goat cheese and marcona almonds and pomegranates and oh my! I am salivating. The most perfect brussel spout dish ever. I'm so sick of seeing balsamic/parmesan/truffle sprouts on every menu. This dish was bright and beautiful and delicous! I also had a pale ale with black tea...bravo. The perfect pairing.
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