This review is only for lunch. I've been here twice and thoroughly enjoyed both experiences. The staff is very knowledgable and professional. What I really respect is the chef and his passion and creativity. He keeps his menu seasonal and inventive, but at the same time very approachable and clean.
On one trip we had an excellent assortment of warm bread, my second visit we were offered one type of cold slightly stale bread. Other than that I have no other complaints.
I can't wait to come back for dinner.