About: http://data.yelp.com/Review/id/LFUnDIUupux8RfzACXQSSg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This is a great place! I've noticed a number of poor reviews here remarking that the food is not saucy enough, not spicy enough, not this or not the other, but this is NOT a Mexican or Indian restaurant and it sure isn't TGIF Friday's or McDonald's! Why would anyone go to a Navajo restaurant expecting something other than Navajo food? Navajo food isn't spicy or saucy, that's just the way it is. OK, so not everybody likes that, but that's not the restaurant's fault. In that case, rate the place on the freshness and quality of the food, which is excellent. If you want to find out about Navajo food and enjoy a fresh meal, you can't go wrong here. This is a very plain, simple place, not fancy at all, but I knew immediately when I got there that the food was going to be good and authentic judging by the number of Navajo people present. I wasn't disappointed. I had the lamb sandwich on frybread. The frybread was wonderful, there was a nice balance of fresh greens, tomatoes and onions in it, and the lamb was very fresh and simple--personally, I prefer it that way because I can taste the food rather than any sauce, but if that's too bland for you, there's a salt shaker and a bottle of tasty sauce on the table. I topped it all off with a traditional blue-corn pie for desert. Wow. Delicious! By the time I walked out of there, I felt satisfied as one feels when they've had a nice, fresh meal. It's also a very friendly place. The owner came over to greet me after my meal and asked me how I had liked it. I welcomed the opportunity to praise the food, and I was very curious about the blue-corn pie as I had never had that. He welcomed my questions and explained that blue corn is very traditional in Navajo culture. He even went on to explain that part of a Navajo marriage ceremony is for the couple to feed each other blue corn as a reminder that they will go through life "feeding each other." What a great story! So, if you're looking for sauces and spices, go to a Mexican or Indian restaurant. If you're looking for fancy, go to a fancy restaurant. If you want to have a nice, fresh, Navajo meal in a friendly establishment, this is your place.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software