We came to FlatIron to celebrate Easter with my in-laws in Davidson, on a recommendation from my sister-in-law.
We looked at the menu beforehand so we knew about what we wanted. We decided to try the calamari for an appetizer and it was very good! They are strips of thick cut calamari with a great warm dipping sauce. If you like more crunchy calamari, I would say this isn't for you, because there is a lot less breading than most places.
For my entree I got the grilled chicken sandwich with bacon and Gouda, and the garlic aoli sauce on the side, with sweet potato fries. The sauce was SOOOOO good. I don't really mayonnaise based sauces, but I think this could go on anything. I even took home a container. The only thing I would change about the sandwich would be to toast the bread.
Our waitress was very good. She was attentive and patient, which is a must have for our group.
I thought the wine was a little pricey. I got the Purple Cowboy for $8 a glass, which I think was the least expensive. Good wine, just a little more than I would prefer to pay.
Also I think parking might be an issue during the week. We parked on the side of the building, but those spots are reserved M-F.