Stopped in for lunch while I was working near by, and am very impressed. Something you don't experience often was that the actual owner, Jessie , was working the counter and I learned he had recently bought the place. Great guy and great atmosphere. The head chef Ray even came out to introduce himself. Jessie was explaining some interior upgrades and menu changes that can only make the next visit even better. The food was amazing and of course I had to try the treats. Even got one to go. Golden nights hockey puck brownie. Jus sayin. Highly recommend and I'll be back for sure.