I came in Sunday Night to try modern margarita and order some food to go. I ordered chips, queso and salsa to go and a chicken quesadilla. I also ordered a margarita while waiting for my food. They informed me they had no chips for the salsa and and queso which is extremely odd considering it is a Mexican restaurant. I then asked if they can just throw in a few tortillas because I have no Chips for the salsa and queso. The bartender informed me that there few dollar charge for tortillas and I said that's not right because I have no chips and I am paying full price for the salsa and queso. The kitchen manager then came over and said there would be an extra charge and would do nothing about it. I was very insulted not because of the extra charge but the way he approached me and handled the situation over tortillas. I had to stop at the circle K next door to buy Tostitos so I could have chips with my salsa and queso. Also the girl next to me wanted to order mahi Mahi tacos and they said they were out of that also and she left. When you open a restaurant it's understandable that there is going to be hiccups but you do not treat brand new customers that way. On a positive note I would give the bartenders that were working and bar manager 5 stars, they were incredible and nice and made the best margaritas.