Family member treated me to birthday dinner here. Absolutely, hands down the best service I have experienced in a hotel restaurant / steak house.
Everything was "attention" to details. Menu has lots of options and there are plenty of steak and non-steak choices. The starters and sides are shareable -- entrees are individual portions.
The bread basket --- yeah --- I'll have 4 -5 of those Belgian pretzels to go please. And the sweet dark bread -- two loafs please. OMG good and fresh !!!!
Our glasses were never empty. The wine list is very comprehensive --- and even though I did wine by glass (only wine drinker in group) --- their by the glass and bottle selection was very tempting.
We skipped salad but shared a couple of sides (grilled tomatoes --- were super !!!) . We had steak (grass fed ones) and scallops --- the sauces were perfection !!!
I got a special birthday desert -- creme brûlée and dipped strawberry --- yep, melt me down....(if you read my other food reviews -- I have a thing for creme brûlée :-) )
We also got cheese cake for the rest of the table. And later --- some hand made chocolates showed up ---- perfect ending.
Coffee was very good and fresh. Our waiter/waitress team --- was ROCK STAR awesome !!! And thank you for making a special night --- even better !!!
At the end, the manager (Jennifer?) came by and checked on us --- and wished me happy birthday. So attentive and on par with what type of service we expected at a good steakhouse.
Everyone was so on top of their game --- and the restaurant was elegant but not stuffy. There is booth, table and outdoor seating. There is a nice bar area in front --- enjoyed the views of Red Rock canyon imagery (as we had just been hiking there in the am). I felt comfortably dressed in pant suit -- but there were jeans and long skirts / dresses as well. Pretty easy going dress code.
For two entrees, two sides, two desserts, wine x 2 glasses, coffee x 1 --- 160.00
As Arnold says... We'll be back.