Glad we went during restaurant week, because i would have been dissapointed to have spent more for the food. The presentations were beautiful, but the flavors didn't have the depth i thought they would have for such a high-end restaurant.
The decor was gorgeous, and had we gone for the experience of the open kitchen, which was pretty cool, it would have been great. But we went for a good meal and some good conversation between friends, and found it quite noisy.
Our waitress was wonderful! The other folks, though, didn't even crack a smile...how strange!
Prbably wouldn't go back for a meal - perhaps drinks, though.